Simple prosciutto platter with raspberry vinegar dressing

This is the quickest, most moreish snack in all the lands. Forever and ever. The end.

The true genius lies in the dressing that’s barely even a dressing. The MVP? A sweetened raspberry balsamic that does all the heavy lifting. This simple starter is glorious served with excellent crusty bread or as part of a wider spread of delicious, snacky, bitey things.